Bagels & Baguettes – Washington, DC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (202) 544-1141 to check today's hours. Know the hours? Send them to us.

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236 Massachusetts Ave NE, Washington, DC 20002

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Address236 Massachusetts Ave NE, Washington, DC 20002

Phone(202) 544-1141

StyleFrench bakery

Time zoneEastern Time

From city center1.7 mi southeast

About Bagels & Baguettes

Set at 236 Massachusetts Ave NE (20002), Bagels & Baguettes is a French bakery roughly 1.7 mi from downtown Washington, heading southeast. Besides being a French bakery, it is also listed as bagel shop.

Our Washington directory counts 215 bakeries in total — about one per 3,266 people living in the city. Nearest alternative: Chesapeake Bagel Bakery at 1 Aviation Cir, 0.2 mi away.

Opening hours for Bagels & Baguettes are not verified in our data. A quick call to (202) 544-1141 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Bagel shop
Bakeries in Washington	215
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.